Mobile Kitchen/Food service Consultant to government and commercial hotels and restaurants, specializing in pre-opening, setting up of systems and policies, menus, sales presentations and other related activities. We are experts in:
- Initial site surveys
- Preparation of Budgets and Payrolls
- Hiring of qualified personnel
- Development of sales incentive plans.
- – Working with local farmers and government officials.
Our teams have been responsible for total operation of hotel and lodging facilities. To include:
- Food and Beverage Departments
- Hiring and terminating personnel
- Budget development and administration
- Marketing and publicity
- Menu development
- Training programs
- Profit and loss statement
- Renovations
- Program development
- Front Office Operations
- Finance
- Human Relations
- Engineering
- Housekeeping
- Health Club
- Trouble-shooting for distresses properties within Hotel Cooperations
- Programming renovations and hotel improvements, monitored progress and budget compliance
- Submitting and defending budget proposals to Owners Board of Directors